Megaphood: Nutty Cinnamon Apples

Whether you’re working on an
assignment that’s depriving you of
sleep or enjoying the comfort of the
story tree and friends in the middle of
the night, a late night snack is
sometimes just the thing you need and
crave.

To find the perfect snack that
is easy, delicious, and won’t make you
regret your midnight munches, look
no further than “The Rainbow
Cookbook,” a cookbook written by
Southwestern alumna, Gillian
Graham, who graduated in May.

Although the title may aim at younger
appetites, the cookbook offers some
simple but great recipes that college
students would enjoy as well. Graham
is in the process of creating more
cookbooks to complete a series in
order to offer a range of recipes.

Nutty Cinnamon Apples

Ingredients:
1 teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon butter
¼ cup walnuts or pecans, chopped
1 red or green apple, sliced

Instructions:
1.In a bowl, mix cinnamon, brown
sugar, and butter.
2. Microwave the mixture on the
defrost setting until the butter is
melted. Stir well.
3. Add the chopped nuts to the mixture
and stir evenly until each nut is
covered.
4. Drizzle the mixture over the apples
until slices are covered.
5. Enjoy!

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